AMC Blog - Lycée Mona Ozouf de Ploërmel

Sheep in Ireland are important to the local economy.

Kerry is a highly rural region, and sheep have been raised there for centuries. Sheep farming represents an important source of income for many farming families. They are mainly raised for their meat and wool, although wool is less valuable today than it once was. Sheep also contribute to the maintenance of the landscape, which is one of the major attractions for tourists. Their presence on the hills and in the pastures helps maintain the open grasslands and the picturesque character of the region, essential to Kerry's image as a tourist destination.

Sheep farming is an integral part of the region's agricultural identity and traditions. Herding methods, sometimes ancient, are passed down from generation to generation, and sheep competitions or agricultural festivals are popular events. Shearing takes place in late spring to early summer, providing wool that has been prized for centuries. While the wool is no longer used, sheep still need to be sheared to ensure good health and comfort. Lambing, typically occurring in the spring. It requires constant vigilance and care from the farmers to ensure the survival and health of the newborn lambs. For anyone spending time in the outdoors in spring, keep an eye out for the new lambs in the fields. Take care to be mindful of them too, and respect all signs when walking on open farmland.

For visitors to Ireland, particularly those from America, exploring the world of hill farming offers a unique and enriching experience. Many farms welcome visitors, offering tours that provide insights into the daily workings of a hill farm, the history of the practice, and the stunning landscapes in which these farms are situated. Participating in activities such as sheep herding demonstrations or wool crafting workshops can give you a hands-on appreciation for this vital aspect of Irish culture. 

Hill farming on the west coast of Ireland is a testament to the resilience and ingenuity of its people. It is a practice that has withstood the test of time, adapting to changing circumstances while preserving its core traditions. Whether you’re trekking through the heather-clad hills, visiting a bustling market, or simply enjoying a meal of locally sourced lamb, the influence of hill farming is ever-present. For those seeking to connect with Ireland’s rural heritage, a journey into the heart of hill sheep farming is an unforgettable adventure.

 The sheep industry is a significant contributor to the Irish economy, particularly in rural areas, where it generates important economic activity and employment. In 2022, sheep meat exports to over 35 countries were valued at €475 million, a 17% increase from the previous year. The sheep industry is strongly export-oriented, with the majority going to France, Belgium, and Germany.One notable (and unfortunate) change in recent years is the collapse of the wool market. This has impacted sheep farming. Today, shearing sheep is a cost rather than a gain to sheep farmers. It costs €8 to present a 3kg fleece on a farm, costing farmers across Ireland over €21 million annually. Beyond just the costs of sheep shearing, the collapse of the wool industry is also a lost tradition. Wool was an important industry in Ireland until the 20th century but today, most wool has become little more than a byproduct. However, sheep farming still faces problems in Ireland. Sheep are particularly vulnerable to elevated temperatures, experiencing reductions in body weight, average daily gain, growth rates, and reproductive impairments, with the climat changes sheep mortality is increasing during hot waves especially in summer. Also, farmers have other concerns about their sheep health. Sheep lameness can be a cause of great concern for sheep farmers. It is estimated to cost the Irish sheep industry five million euro annually! It has a direct effect on production (20% reduction in body condition score) and welfare (lameness is painful). It also has knock-on effects on fertility and productivity through reduced conception rates. Footrot is the most common cause of lameness in sheep and is present on over 90% of farms. It is highly contagious and caused by two different bacteria.